Layered Vegetable Casserole
Super easy
Cheap
This was adapted from my a friend's mother's recipe, very yummy, filling and can be varied with whatever veggies you like.
Prep
Cook
Ingredients
For
4
Serving(s)
Ingredients
| White or Red Potatoes, peeled and cut into quarters |
| Carrots |
| Green Peppers |
| Mushrooms |
| Celery |
| Onions |
| Spices (basil, parsley, oregano, garlic whatever you prefer) |
| 1 can tomato soup |
| Optional: Crushed tomatoes |
Layered Vegetable Casserole Directions
- After you wash, peel and slice veggies, layer in a casserole.
- Between each layer, pour some soup and sprinkle with spices.
- Repeat until you fill dish, leaving a little room at the top.
- Cover and cook in the oven at 350F for 40-50 minutes or until heated through.
Recipe notes
Use as many vegetables as you need to fit the chosen casserole dish:
Submitted by Courtney Lavender